For the Summum del Sur project, we have received advice from a group of investigators from the Universidad de Sevilla and the Centro de Investigación y Tecnología Agroalimentaria de Aragón who have been studying the properties of the kid for years. The group has published several international papers based on the study of this animal. It was a privilege to have the team of researchers at our premises in Jaén.

Dra Begoña Panea Doblado. Centro de Investigación y Tecnología Agroalimentaria de Aragón. Gobierno de Aragón
Dra María Jesús Alcalde Aldea. Escuela Técnica Superior de Ingeniería Agronómica. Universidad de Sevilla